Turkish Antep Pistachio Roasted And Raw Type, Wholesaler Company

Our company is engaged in the production, wholesaler and export of Turkish Antep pistachio nuts. In addition, we exports Authentic Turkish delight, Turkish baklava, roasted nuts, spices.

ITC NUTS COMPANY

www.itcnuts.com

whatsapp: +90 533 2460404

Email: [email protected]

Turkish Antep Pistachio is grown intensively in Gaziantep region and the provinces around it. Turkish Antep Pistachio has been grown in arid lands and neglected until today. However, in recent years, more efficient production has been achieved with irrigated farming practices.

Turkish Antep Pistachio is grown easily in areas with high salt content and moisture free lands. It is a product that is produced and consumed worldwide. The consumption of Turkish Antep pistachio dates back to before Christ. As it is known in our country, Turkish Pistachio is mostly grown in Gaziantep. In Siirt and Şanlıurfa regions, Antep pistachio harvest is intensely cultivated. Turkish Pistachio does not feel the need for irrigating because it likes a moisture-free environment. For this reason, it is cultivated in many countries of the world. In our country, Pistachio was known as Damascus Pistachio in the past.

Roasted Turkish Antep Pistachio

Roasted turkish Antep Pistachio is a type of dried nuts that almost everyone likes to consume. Besides its flavor, its beneficial content for health is the main reason for overconsumption. The tree bears fruit every two years. Quantity of turkish pistachio from each tree is differentiated depending on age of tree and productivity.

Turkish Antep Pistachio is also used in many areas. Roasted turkish pistachios inshell are often consumed as snacks. Antep Pistachio is used in Turkish delight, desserts, cakes, Turkish Antep Baklava. Pistachio kernels are sometimes used as pistachio powder and sometimes as kernels in desserts.

Production and Consumption of Turkish Pistachio

There are different varieties of Pistachio according to the climatic characteristics of the countries where it is grown. Twelve types of Antep pisatchios are produced in our country. Each variety leaves a unique flavor on the palate with its own aroma. Besides the varieties, the consumption patterns also differ. The most common consumption method is roasted form.

Antep Pistachio, which is roasted inshell by flavoring slowly in salt, is among the most intense and favorite dried fruits. Roasted Pistachio with completely natural ingredients without additives is a delicious snack that can be enjoyed at any time of the day. It contributes to the daily needs of the human body with vitamins and minerals with its high nutritional values.

Southeastern Anatolia Region in our country has the necessary ecological conditions for pistachio cultivation. For this reason, the most delicious Pistachio grows in our country. When the pistachios with high fat content are also roasted in salt, a delicious and nutritious snack comes out for every taste. Roasted Pistachios or raw Pistachios have the property of flavoring the content of mixed cookies from dried nuts. The demand for the product, which is delicious in each form, is also quite high.

Where Can We Use Pistachios?

Pistachio, which was used on the King’s tables in ancient times, is now among the indispensable flavors of almost every home. The usage area of Pistachio is very wide. Although it is basically a classic type of nuts, it can be consumed in many ways, from desserts to salads, from meals to cocktail nuts. Since intensive pistachio cultivation is carried out under suitable conditions, their contribution to our country is also high in terms of economy.

Turkish Pistachio is consumed by many people thanks to its delicious structure. There are also those who consume it due to its nutritious and energizing properties. It goes without saying that it is used in the pastry industry. The final touch to the unique looking cakes is again made with Pistachio. The product, which is grown in the fertile soil of Antep and exported to the whole world, is among the indispensable kitchens.